Yields: 12-24 cookies | Cook time: 10-12 minutes
1 cup regular or instant oats
1 cup white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup golden raisins
1/2 teaspoon pure vanilla
1/2 cup pure maple syrup
1 small spotty banana, mashed
1/2 teaspoon fresh lemon juice
2 tbs coconut sugar (optional)
Apple Date
1 cup instant oats
1 cup wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp pure vanilla
1/8 cup chopped dates
3/4 cup finely chopped apple
1/4 cup pure maple syrup
1/4 cup pure maple syrup
1/2 cup apple sauce
3/4 tsp lemon juice
Mix the oats, flour, baking soda, baking powder, nutmeg and cinnamon in a medium mixing bowl with a fork. Add the raisins or apples and dates.
Add maple syrup, vanilla, mashed banana or apple sauce, and lemon juice. Mix by spoon or hand.
Use a large spoon to drop cookie dough onto a baking sheet lined with a silicon mat. Flatten each cookie slightly with your hand or back of the spoon.
Bake for 10-12 minutes or until lightly golden. Cool for a few minutes on a wire rack before serving.
These cookies are soft and chewy, fresh from the oven and on the second day :)
Create, share, love at first bite!
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