These brownies are seriously satiating, unlike other sugary treats where you eat half the pan in one go. Plus, they're delicious!
1 cup gf flour mix*
1/2 cup bread flour
1 cup coconut sugar
1.5 tsp baking powder**
1/4 tsp Redmond real salt
8 oz Enjoy Life mini chips
2-3 tbs raw cacao powder
1/4 cup virgin coconut oil
3 ripe medium bananas
1.5 tsp vanilla extract
1/2 cup walnut pieces
* I use Vitacost brand http://www.vitacost.com/vitacost-multi-blend-flour-non-gmo-and-gluten-free
** make sure it’s aluminum-free
Set the oven to 350F.
In a mixing bowl, add all the dry ingredients (except walnuts).
In a nonstick pan, melt the chocolate chips and coconut oil over a medium-low heat, stirring often.
In a food processor, puree the bananas and vanilla until fluffy.
Add the melted chocolate to the dry ingredients with the banana puree. Stir until combined.
Pour half the batter - might require a spatula - into a greased 13x9” pan. Sprinkle with walnuts. Repeat.
Bake for 30-35 minutes. Let cool for 10 minutes before cutting.
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