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Wednesday, July 15, 2015

Rawrific Herbed Corn Wraps (GF Vegan)

The organic corn was on sale at Sprouts and I had cobs coming out of my ears! ;p

Yields: three 10x14” wraps
Prep: 20 min | Dry time: 10hr

5 ears of fresh corn
4+ tbs tomato paste
1 tsp dry Italian herbs
½ tsp ground flaxseed
½ tsp psyllium powder
½ tsp onion powder
½ tsp garlic powder
¼ tsp turmeric
¼ tsp real salt
⅛ tsp pepper

Cut the kernels off the cobs into a large mixing bowl. Add to a food processor with the tomato paste (sundried tomatoes also work beautifully) and blend on high for half a minute. You might need to scrape down once and pulse a few times.
Pour back into the bowl and stir in the flaxmeal, psyllium powder, and herbs. You could also add them to the food processor in the last few seconds of blending.
Let rest for 5 minutes. Spread thinly onto three dehydrator sheets (this is a delicate, somewhat lengthy process for me). Dry for 10 hours at 120F. Let cool before storing or enjoy right away!

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